Rice Without a Rice Cooker!

As someone who grew up for a period in Asia, rice has always remained a staple in my diet. Regardless of if I'm cutting or bulking, a nice helping of white rice always soothes my soul. However, I was so unaware of the masses who didn't know how to make rice on a stovetop. I've attached the procedures below.

First, measure out your ingredients. You should always have one part of rice and two parts of water. For seasonings, I like my rice with just butter and salt. Like all of my recipes, this rice is easily adaptable to any meal plan.

First, let's discuss the choice of rice. While there are many different types of rice that we could discuss, I use the enriched long grain rice. It's cheap, available in bulk, and takes on almost any flavor. While I'm aware this is not the most nutritious rice, it gets the job done. I should also denote here that when adapting this method of traditional Asian dishes or fried rice, omit the butter. For Indian turmeric rice, season with turmeric, cinnamon, green cardamom, garlic cumin, and chili flakes. For sweet rice, sprinkle over some sugar. Lastly, for buttery southern rice, add some diced sweet onions. (This is my personal favorite). Lastly, when choosing cooking liquid, swapping water for broths and/or flavorful liquid dilutions such as including wines and ciders adds depth of flavor.

To prepare, start with a pan over medium/high heat. Add your butter and oil to lubricate the pan. While the butter/oil is melting and incorporating, add the dry white rice. Next, "cook" the rice, without any liquid for about 10/15 minutes or until the rice looks "dry." If adding spices or onions, add them at about the 5-minute mark. Allow them to cook until fragrant but not burnt. Once the rice appears "dry," add liquid of your choice and salt. When the pan is at a rapid boil, which should be almost immediate, cover and allow to cook on medium to low heat for 15 minutes, or until the rice is tender. Stir intermittently to ensure that the rice doesn't stick or burn.

That's it. It's simple, easy, and so delicious. Again, to amend to your desired tastes, add more seasonings or even allow the rice to create a slight brown crust at the bottom once finished cooking. No matter how you like it, this rice is always delicious for eating.

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Work From Home: COVID College Back to School Tricks for Fall 2020

So school is starting back and with COVID a good work from home set up is essential. As someone who has been exclusively working from home for about a year and a half, I have a few quick tips and tricks I've learned from grad school for ensuring a successful and productive semester.

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  1. Set up space and ambiance. Setting the mood will trick your mind into being productive every time. Dedicate a space away from your bed so you don’t bring work into your rest space. I recommend an office space or desk, to keep your work consolidated. I also make my way to the floor often, but in the same workspace, my desk is in. Also, light helps with mood and a positive mindset. So, light a candle, get a nice lamp with a daylight bulb, and tons of windows. If you can't get near windows, make sure you get about 30 minutes of daylight a day to help with serotonin levels. Lastly, if you need your space to stay neat, ensure that you dedicate a space for everything you need. If clutter doesn’t bother you, try to keep a nice space to try something new. 

  2. Organize your time. If you don’t tell your time where to go, you’ll have your time telling you where to go. Put together a schedule. I recommend adding your course times and dedicated study times to your google calendar, so you never miss class times. (Hint: add the zoom links to the calendar so you just click and join the course.) With this, also, give yourself dedicated work times. Know when to stop working, so you don’t become a work-a-holic.

  3. Try to work un-bothered. Distracted working makes it take much longer to get tasks completed. Work under time blocks that dedicate specific times to different tasks. Turn on background music, preferably without words, and knock out tasks. I don't recommend listening to podcasts or watching anything, as these split your effort for concentration. 

  4. Set weekly planning meetings. I use a very minimalistic bullet journal system coupled with the top 3 methods to organize my entire life. Once a week, I put in my weekly objectives, and categorize them into the course of the next days. As things are completed, I mark them off the list, so by Friday, I have a record of my productivity. Whether using a bullet journal or a planner, ensure that you are planning out your week and objectives to make your organized time productive. 

  5. Deeply enforce a work-life balance. Go to class. Study. Do all of your assignments early and on time. BUT never forget to have fun. Take advantage of not having to travel. Collaborate where you can virtually. Pick up a side hobby outside. Learn to garden. Whatever it is that you like to do for a release, that’s COVID permitting, do it! 

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It’s just that simple. With a formulated workspace, a solid schedule, planning sessions, and boundaries between work and life. You can crush the semester with a breeze. 

For those who are teaching from home/have smaller children, enforce these same principles, but modify them for your child’s needs. Ensure that they have a workspace that’s clear from their favorite distractions. Plan out their weekly objectives. Make them work during dedicated times on a schedule so they can anticipate playtime, and let them play when they’re not working. While it may be different, we all can still succeed while social distancing and taking care of business from the comfort of our own homes. 

Monday Motivation: Natural Hair Braid Out

Sometimes, you have to trick your mental health to feel good. With the overcast, I had to do my hair today. I achieve these beautiful waves daily by starting with pre-stretched hair. You can straighten, blow-dry, or band your hair.

Then I section my hair off into 10 to 12 sections separating 3 sections by my nape, 6 sections in the middle, and 4 sections in the crown of my head.

Then I take a section, detangle, add a quarter size of foam wrap lotion (warmed between my hands) through the ends of my hair. I then detangle again. Next, I add a pea-size amount of Kandidkreme to my ends. I smooth through to keep my ends stretched. Lastly, I braid each section, leaving about 1 inch of hair unbraided at the bottom.

After every section is braided, I'll Bantu knot each section. If you want a looser curl, knot multiple sets together. For tighter curls, knot individual sections.

I sleep on this style, allowing the heat from my head to lay my edges. In the morning, I unravel, pick the roots, and fluff to my desired liking.

Link to KandidKreme: https://www.kandidkayla.com/kandidkare